Established in Martigny in 1889, the Morand Distillery offers products that embody Valais and a long tradition of quality. For more than a century, Les Bons Sirops Morand has been an integral part of the Swiss family life. The traditional recipes, pomegranate, lemongrass, orange blossom, nostalgia for a rediscovered childhood. Apricot and pear syrups highlight the exceptional flavor of Valais fruit.

Fruits and natural flavors, all of the best quality. The current range, in constant development, offers more than 50 fruit or flavor syrups to discover.

I tasted about 15 of the 56 types of concentrated sirop that is synonymous with Switzerland and ended buying 6 big bottles for home and as gifts.

Of course for those into liqueurs, they are best known for Williamine and Apricotine made out of pear and apricots respectively. Next time I’ll organize myself to get the guided tour of the facility.