Refugee Food is a global project run by an association, which aims to raise awareness of the situation of refugees, accelerate the professional integration of refugees in the catering industry, and work towards tasty, fair and sustainable food for all. Initially a culinary festival born in 2016, the project has broadly diversified to become a global project responding to the various issues of reception and integration in France and Geneva.

Nearly a hundred establishments, from Michelin-starred restaurants to neighborhood canteens, are opening their stoves to refugee cooks for unique culinary collaborations. The aim of this culinary and solidarity event is to change the way we look at refugees by promoting their culinary heritage, to speed up their integration into the catering industry, and to mobilize civil society around the table!

GENEVA: 12-20 June 2023

For World Refugee Day, Geneva's most committed restaurants are opening their kitchens to chefs from abroad. Six restaurants have hosted these chefs and the closing evening for Geneva will be this Tuesday. 

Tuesday, 20 June 2023

BAINS DES PAQUIS - Closing evening, Ivorian dinner by Basile Neoulo
Quai du Mont-Blanc 30
1201 Genève
19h30-23h30
Reservations directly with the restaurant
http://buvettedesbains.com