All Swiss chocolate is not the same, as we’re sure you have already discovered!
Commercial chocolate is good, but the hand-crafted stuff is better! Tempt your taste-buds with these small family-run businesses. You will usually be surprised at how different they are and how they will make chocolate-eating a whole new experience! Some of these places are also tea-rooms and serve their own specialty of homemade hot chocolate; you literally need a spoon to eat it!
It is fun to peer through the windows of these shops as the holiday themes make their appearance. Apart from the obvious: Christmas, Easter, Valentine’s Day, Mother’s Day, there are cute themes such as the Car Show in March, Poisson d’Avril (see page 210), chestnuts in September, and the Marmite de l’Escalade (see page 203). As demands are high in the chocolate-giving seasons, make sure to order in advance.
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