Looking for some menu ideas for Valentine's Day on Thursday, 14th February? We have hand-picked a few in the area that would be delicious and memorable. Remember that tables get booked up relatively fast so unless you want to go for a last-minute pizza then we suggest contacting venues as soon as possible!
This list is compiled by region.
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CGN Boat Cruise
0848 811 848
www.cgn.ch
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Valentine's Cruise for 2
From Geneva OR Lausanne Ouchy: board at 20h15 and return at 23h.
Amuse-bouche gourmand
*****
Ceviche de truite de mer
au gingembre et zestes d’agrumes
Méli-mélo de pousses de salade
*****
Médaillon de veau en cuisson lente
Jus court à la sarriette et olives noires
Ecrasée de pommes de terre au Mont d’Or coulant
Poêlée de févettes aux poivrons doux
*****
Blanc-manger revisité aux fruits rouges
Price: Fr. 250.-/2 adults. Includes cruise and meal. Drinks extra.
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GENEVA: CITY
Relais Bristol Restaurant
10, rue du Mont-Blanc
1201 Genève
022 716 57 58
The Relais Bristol Restaurant is an award-winning Gault Millau restaurant and member of La Chaine des Rotisseurs. Chef Ludovic Roy takes pride in using only the best seasonal ingredients and crafting dishes with a foundation of daily market arrivals; combines flavors from North Africa, the Mediterranean, Asia, France and Switzerland to create interesting and unexpected dishes that combine world cultures with local cuisine.
Exclusive offer for 2 persons:
- Double bedroom with upgrade to Deluxe room
- 1 half-bottle of Champagne on arrival
- Breakfast buffet with Champagne served to the sound of the harp
- Dinner Valentine's Day for 2 at the restaurant Relais Bristol
- Free access to our Wellness Center and Fitness
- Free wireless Internet access
- VAT and tax included
Cancellation 48 hours before arrival without charge
Fr. 465.-/couple
Menu Saint-Valentin
Amuse-bouche
Truffe de crevettes sauvages de madagascar à la mangue, bouillon "Coco-Maracuja"
***
Escalope de foie gras de canard des Landes au potimarron et clémentine Corse
***
Aile de Raie bouclée au beurre de Vadouvan
Pain perdu aux oignons de Roscoff, risotto au citron confit
***
Le fruite défendu (pomme verte, noisette)
Granité au Muscat
***
Café ou the et mignardises
Fr. 110.-/person
If you would like to book a room to make it even more special they are offering a bundle price of Fr. 150.-/room.
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Restaurant Seventy5
Crowne Plaza Geneva
75-77, av. Louis-Casaï
1216 Genève
022 710 30 29
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Surprise your sweetheart by dining at the NEW restaurant Seventy5, the perfect place to spend a wonderful sweet moment. The chef has prepared a special menu for the occasion at Fr. 79.-/person.
At the end of the evening, you will be able to try to have your dinner offered!
Involtini of skrei fish with candied ginger and pomegranate
***
Warm duck foie gras escalope, beetroot emulsion with Sichuan pepper
***
Pan-fried scallops, crozets pasta risotto with champagne litchi
***
Quail and pistachio pastilla, porto juice and celery root fine mousse
***
Mango capuccino, coco milk with sweet pepper
***
Baby pineapple
Fr. 79.-/person - VAT and service included
Extend this magic evening and relax in the cozy comfort of the hotel's newly-designed Club rooms with stunning panoramic views.
Valentine’s day package:
- overnight in a Clubroom for 2 persons, located on the top floor
- access and breakfast in the Club lounge
- a bottle of Champagne in your room
- Wifi internet access
- Parking
- late check-out (3 PM)
Fr. 358.-/2 couple in a double room, city tax not included.
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La Romana
37, rue de Vermont
1202 Genève
022 734 82 86
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www.restaurants-geneve.ch
Trio froid du nord: saumon fumé, tartare de saumon et cocktail de crevettes, toasts et beurre
***
Escalopines de veau aux truffes
Tagliatelles fraiches
Jardinière de légumes
***
Surprise de la St. Valentin
Menu Fr. 45.-/person
Menu without the first course Fr. 37.-/person
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Just Cook It
Boulevard d’Yvoy 15
CH-1205 Genève
022 320 94 41
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Just Cook It has released a special menu to cook for St. Valentine's Day !
http://www.justcookit.ch/en/shop/gourmet-menu/menu-de-reception/
So if you want to avoid the busy restaurants or have simply left it too late to book, then make this year extra special and cook a "ready-to-cook" menu for your loved one!
Order it today and they will deliver on 14th February, or the day of your choice. (Order at least 24 hours in advance)
Quick and easy to achieve, discover our St. Valentine's Day menu:
Salmon tartar with lemon confit, poppy seeds and ras el hanout, sour cream
Roasted sea bass filet, mashed sweet potatoes with ginger and fresh coriander, pesto sauce
Poached pear in red wine and spices, delactable crumble and rose pralines
Menu Fr. 45.-/person
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CHAMBESY, GE
Au P'tit Bonheur
4, ch. des Cornillons
1292 Chambésy
022 758 08 48
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Looking for a cozy place to enjoy a nice candle lit dinner for that Special Day? Au P'tit Bonheur is in cute village, just a few minutes from the city center, easily accessible by train and with its own parking area...The restaurant, with its old stone walls, provides a charming, romantic setting... and the friendly staff look forward to welcoming you! Menu is good for lunch and dinner on the 14th.
Mise en bouche des amouruex
Appetizer for two
***
Terrine de foie gras à la fleur de sel, chutney de figue et pain d’épice
Duck liver terrine salted with ‘fleur de sel’, fig chutney and spiced bread
***
Coeur de filet de boeuf, jus tonique au gingembre. Pomme fondantes et bouquetier de légumes
Beef tenderloin medallion with ginger, steamed potatoes and fresh vegetables
***
Soufflé glacé au fruit de la passion
Whispers of passion fruit
Menu Fr. 59.-/person
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CHAVANNE-DE-BOGIS, VD
Le Restaurant des Arts
Hotel Chavannes-de-Bogis
Les Champs Blancs
1279 Chavannes-de-Bogis
022 960 81 71
Menu Cupidon:
Amuse-bouche
***
Duo de foie gras en chaud et froid
***
Risotto aux Noix de Saint-jacques Pimentos farci aux légumes
***
Sélection de fromages de notre maître affineur
***
Assiette gourmande des amoureux
Fr. 69.-/person, menu only. Drinks and VAT extra.
Fr. 278.-/couple with menu, one night at the hotel, and bottle of Champagne in room.
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MORGES, VD
Casino de Morges
Place du Casino 4
1110 Morges
021 802 62 15
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Candlelit dinner with live music by Midnight.
Amuse-bouche du chef accompagné d’un verre de Prosecco
***
Petit rocher de foie gras de canard au concassé de mendiant, brioche maison
***
Filet de daurade grillé
Sauce aux agrumes et fruit de la passion
Purée de patates douces
***
Magret de canard et sa sauce au Cassis Brunoise de poires cuites au vin jaune
Pommes de terre fondantes
***
Eventail de mousse mascarpone au citron vert, tuile à l’orange et gelée de mandarine
Fr. 85.-/person
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Lausanne Palace
Grand Chêne 7-9
1002 Lausanne
021 331 31 31
www.lausanne-palace.com
RESTAURANT TABLE D'EDGARD
Amuse-bouche
***
Salade de homard aux artichauts barigoule premières févettes / huile fruitée
***
Noix de Saint Jacques à la fleur de sel de Guérande chicon à l’orange
***
Dorade Royale à la braise mousseline de fenouil à la badiane
***
Pintade fermière aux truffes noires premières asperges vertes de Provence mille-feuille de pommes de terre aux tomates confites
***
Pomme d’Amour et « granny smith » au citron vert sorbet calvados / espuma au cidre
***
Café et mignardises
Fr. 190.-/person
RESTAURANT COTE JARDIN
Amuse-bouche
***
Buffet des Amoureux
***
Black cod mi-cuit cromesquis de brandade pousses de roquette / une râpée de truffes noires
ou
Feuilleté léger de crevettes aux légumes verts champignons noirs / sauce coraillée
***
Carré de veau rôti à la sauge risotto aux artichauts et citron confit
***
Tube glacé au limoncello rafraîchi aux agrumes / opaline croustillante
***
Café et mignardises
Fr. 115.-/person
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LE MONT-SUR-LAUSANNE, VD
Auberge du Chalet-des-Enfants
Entre le Mont et le Chalet-à-Gobet
1052 Le Mont-sur-Lausanne
021 784 44 80
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Ris de veau sauté au miel lit douillet d’épinards du Mont
***
Crème douce de panais graines et huile de courge
***
Coeur de filet de boeuf aux graines de paradis citron confit et purée de lentilles de Goumoëns
***
Fromage de chèvre frais de Forel oseille et gelée de coing
***
Pomme d’amour revisitée
Fr. 76.-/person
Without cheese course Fr. 69.-/person
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ST-SAPHORIN, VD, between Lausanne et Vevey
Auberge de l'Onde
Centre du Village
1071 St-Saphorin
021 925 49 00
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Amuse-Bouche
***
Emiétté de tourteaux à la gelée de pomme granny, blanc-manger au curry doux
***
Pavé de bar de petit bateau rôti sur son galet , risotto au persil
***
Filet de boeuf de nos Monts cuit entier façon Rossini, carré de pommes de terre au thym
***
Coeur moelleux coco au biscuit chocolaté, crème anglaise et sorbet passion
Fr. 150.-/person
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MONTREUX-CLARENS, VD
L'Ermitage
Rue du Lac 75
1815 Montreux-Clarens
021 964 44 11
www.ermitage-montreux.com/restaurant-ermitage-montreux.php
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Etienne Krebs was voted "the best cook of the year 1995" by the Gault Millau guide. He has also been honored by many restaurant guides: one Star in Michelin Guide and 17/20 in Gault Millau.
Restaurant and hotel reopening on 13 February, 2014 so contact them to reserve.
Complete menu (6 courses with wine) Fr. 225.-/person
You may also order à la carte on Valentine's day if this is too much!
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NEUCHATEL
Restaurant Le Prussien
La Maison du Prussien
Rue des Tunnels 11
2000 Neuchâtel
032 730 54 54
Tartare de filet de bœuf et glace béarnaise
en guise d’amuse-bouche
***
Foie gras de canard cuit au torchon,
premières asperges et vinaigre de mandarine
***
Couscous de topinambour à l’huile de noisette,
queue de langoustine juste saisie, légèreté de St. Jacques
***
Fondant de saumon cuit à 37° gratiné au sésame,
pana cotta de palourde aux algues wakame, beurre de gingembre
***
Filet mignon de veau cuit rosé, millefeuille de vert et côtes de bette,
cœur fondant de ris de veau, jus aux morilles
***
Poire à botzi farcie de mousseline de Bleuchâtel,
confit de St. Amour et amaréna
***
Pomme d’amour
***
Parfait glacé aux fruits de la passion et chocolat caramelito grand cru,
crème de Gruyère parfumée à l’Absinthe
Price: Fr. 170.—/person
Add-on wine to accompany each course: Fr. 70.-/person
Check out their Package "DREAM FOR TWO"
— One night stay
— A bottle of wine "Mauler Cuvée Bénédictins"
— A romantic dinner for two (8 courses)
— After dinner coffee
— Breakfast buffet
Fr. 600.-/2 adults (or Fr. 680.- in luxury room)
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CRUISEILLES, FRANCE
Domaine des Avenières
Lieu-dit La Chenaz
74350 Cruseilles
France
0033/450 44 02 23
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Menu to come...
From €549.-/2 people includes menu with all drinks,
one night in one of their sumptuous rooms, breakfast,
and a surprise in the room awaiting you!
Ask about the menu on it's own if you are not interested in spending the night.
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DIVONNE-LES-BAINS, FRANCE
Le Rectiligne
2981, rte Tour du Lac (face au port)
01220 Divonne-les-Bains
France
0033/450 20 06 13
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Chef Bruno Pucheu loves to combine beauty, flavor, and science to create amazing dishes. The photo at the top of this page is from this restaurant.
Menu to come...
€80.-/person
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SEVRIER, FRANCE (ON LAC D'ANNECY)
Hotel Beauregard
691 Rte d'Albertville
74320 Sevrier (on the Lac d'Annecy)
France
0033/450 52 40 59
Mise en Bouche
*****
Terrine de Foie gras et son Cœur en gelée de Cassis
Ou
Cassolette de St Jacques et Moules façon crumble
*****
Sourie d’Agneau de 7h, sauce miel-gingembre
et son écrasé de Pommes de terre
Ou
Médaillon de Lotte poêlé au Sésame,
Risotto de légumes et Fondue de poireaux
*****
Croquant chocolat noir, Cœur coulant à la framboise
Ou
Crème brûlée Chocolat blanc-Passion et Tuile coco
Menu: €38.-/person
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SCIEZ, FRANCE (NEAR THONON-LES-BAINS)
Restaurant François Ier
Château de Coudrée
74140 Sciez Bonnatrait
France
0033/450 72 62 33
www.chateau-hotel-coudree.com/fr/hotel-lac-leman-geneve
This beautiful castle is the perfect Valentine's day spot. The restaurant has 3 toques in the Gault Millau guide.
Amuse bouche
***
Crab - passion
Crab with fresh Coriander
on a barley salad with mandarin
vinaigrette with Passion fruit
***
Pike perch dressed in red
Pike perch reddened in a beetroot juice,
Mushroom and jerusalem Artichoke, Polenta with Lemon confit
***
Lamb under the coat
Lamb and leek in a pie with puff pastry,
Juice flavoured with medieval spices
***
Cheese from our Region, chosen by our Chief
***
Valentines' dessert
€75.-/person, drinks not included
PACKAGES AVAILABLE (more options on website):
Pakage for 1, 2, 3 nights including
- VIP welcome Champagne in the room
- bedroom
- breakfast
- Valentine's menu (excluding drinks)
- access to sauna
1 night package, from €340.-/2 people, weekdays (and from €380.- on Saturday)
