According to the current restrictions in the Canton of Vaud, we can welcome a maximum of 9 participants per demonstration in our temporary exhibition.

https://www.alimentarium.org/en

You cannot fully explore the emotion of food disgust without facing it head on. Hence the Alimentarium has put the spotlight on the most unpopular food among its online visitors. It presents various delicacies under bell jars for Museum visitors to try, such as insects, pungent Époisses cheese, and nattō, which is fermented soya beans with a smell and stickiness the Japanese either love or hate.

On Wednesday, Saturday and Sunday afternoons, the Disgusting Food Tasting Bar enables visitors to try these and other repulsive foodstuffs, while learning a little about their history and how they are prepared, to squash any fear of the unknown. What else can you try? Well, that’s a surprise, as the food on offer will vary with the seasons.

From 12 May 2020 through March 2021

Open Tuesday through Sunday

10h-17h (October to March)
10h-18h (April to September)

Alimentarium
Quai Perdonnet 25
CH-1800 Vevey