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  • Beautiful edible flowers handmade with a soft cloud-like meringue!

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    When a listing came up on FaceBook with an amazing photo of soft meringue floral bouquets, I didn't think twice! I wrote to Anna Karpenko from Sweet Blossoms! She replied immediately and sent me amazing photos of the types of bouquets she has already made in the past. I explained I needed at least 7 flowers for a dinner that Friday evening; we agreed that a circular box was great for my table centerpiece. She confirmed CHF 25.- should cover it and we arranged to meet at Cornavin for the exchange the next day (see photo below).

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    IMG 8052I was so happy to have these amazing works of edible art and my friends were delighted to have one flower of their choice to top off the brownie thins I had made (photo at left). I wrote to Anna, "The flowers were more than amazing! Better than I could ever imagine! Thank you. Everyone loved them. The flavors were subtle and not too sweet. The texture is between whipped cream and a soft meringue... I'm still dreaming of eating them."