Guest Blogs
Knowitall.ch often invites local experts in their field to contribute to their own blogs on our site. This means not only you will benefit from the useful recommendations that we make on our News pages, but you can also profit from some of the great advice and tips that these experts have to make on their favorite subjects. Whilst each of these bloggers has been recommended to us at some point during the evolution of Know-it-all passport and knowitall.ch, obviously we are not able to test out all the suggestions they make on their blogs, nor do we necessarily agree with all their opinions. So if you do find one of their tips useful (or not!), do let us know!
To make these blogs more accessible to you, we have now decided to group them altogether in one section, entitled Guest Blogs, accessible from our main menu bar. We will also post the most recent blogs on the home page of our site in the right hand column.
We are still building up this area of the site, and are looking for bloggers in a number of sections, including Your Home, Travel, and Leisure, so if you feel you have a useful contribution to make in either of these areas, and have the time to submit blog entries approximately every month, then please get in touch!
Photo credit: The Telegraph
By Claire Doole, www.doolecommunications.com
What lessons have we learnt from how we communicated on the COVID health crisis that we can apply to the climate crisis?
That has been a recurrent question in some of the panel discussions I have moderated at conferences over the past year.
Two years ago, this month WHO announced a global pandemic. Since then politicians may not have admitted that they got things wrong, but scientists certainly have as this article reveals.
What became increasingly clear is that scientists are comfortable with not having a definitive answer. Being proved wrong lies at the heart of scientific progress.
But the media failed to understand this at first. Editors want certainty and journalists like to give answers. News tends to be black and white, while science is shades of grey.
Julien Pain, producer of the French TV programme, True or False, told me during a panel that “journalists learnt that as science evolves scientists change their mind on issues such as lockdowns, masks, and vaccinating children.”
He said that journalists should have focused on “what we know for sure, what we don’t know and what we need to know”. This he thought would at least have dampened the anti vaxxer arguments about not trusting governments due to their constantly changing policies.
Interestingly, he felt that scientists tended to fall into the trap of playing the media’s game and were not cautious enough with their answers. Perhaps, he opined because they wanted to be on TV or radio.
By Claire Doole, www.doolecommunications.com
Journalists like to probe during an interview and often ask you a question about what you would personally do or what you think. Depending on how you answer, you can find yourself caught in a spider’s web that is difficult to escape.
In this blog, I will share an experience and give you some tips on how to answer this type of question.
As head of media at WWF International, I attended a press conference in London organised by WWF UK to launch a report on an oil spill off the coast of Spain. A journalist from the Guardian asked the speaker from WWF UK – would you eat the fish? He replied; I would not eat the fish. The speaker from WWF Spain and the report’s author replied that the fish was safe to eat.
This scenario is a public relations nightmare – two people from the same organisation contradicting each other during a press conference. I was not moderating but sitting in the audience observing, so powerless to act. Afterwards, I went up to the journalists to attempt some damage limitation. How will you spin your way out of that one? The BBC environment correspondent asked. I am not, I replied, but I suggest you talk further with the author of the report.
Photo by Mimi Thian on Unsplash
By Sabine Hutcheson
In the wake of travel restrictions and uncertainty linked to a now two-year long pandemic, international families settled in the Geneva area may have come to question how far they are willing to send their children to university. Amongst the expat community and the international schools of Geneva, Switzerland did not feature high as a choice for university destination compared to the UK and North America. However, Swiss universities have become an increasingly attractive prospect.
With 7 of the 12 Swiss public universities ranking in the world top 100, the case for an academic choice with real prospects of employment is obvious. Moreover, the mere CHF 1000.- annual fee makes one wonder about the post-Brexit cost of UK universities, especially for institutions that do not even make the top 200. Fees for EU/CH residents, which used to be around £9,000 annually now range from £15,000 to £40,000. Yet there hasn’t been a significant surge in applications at local public universities. So what’s the catch?
Language can clearly be a barrier. Anglophone students who have not had the chance to learn French will struggle to reach the required B2 level for entry at university. Language learning and integration is, therefore, something to factor in for newly arrived families, as early as possible in a child’s life. Public schools in Geneva and Vaud present a complex structure of a variety of academic levels which can seem daunting but once in the system, there are many possible routes towards higher education, including via vocational training. For students who arrived in the area in their teens, an emerging number of courses are available in English, such as the Bachelor’s in Economics and Management at the University of Geneva or the Bachelor’s in International Business at the Haute Ecole de Gestion. The International University in Geneva offers many English-speaking possibilities.
The difference between this banana bread and other recipes is the 4-hour marination that takes place to ferment the "liquor" before adding the flour. The result will not taste like any other banana bread you have ever had before! The color of the finished product resembles gingerbread.
**Prep and cooking takes 5 hours**
3 ripe bananas, mashed
1/3 cup melted butter (75g)
¾ cup brown sugar
1 egg
1 Tablespoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
Pinch of salt
1 ½ cups flour, sifted
Chopped walnuts to garnish (optional)
By Dr Michelle Wright, Director of HealthFirst.ch
You never know when your First Aid or Basic Life support skills could be called upon. Every week I hear stories from friends, colleagues, and patients about how they have had to react in a medical emergency to help someone in need.
Recently I had the privilege of working with the Swiss Resuscitation Council to translate and record the voiceover for their BLS Quick video, published on their website: resuscitation.ch
BLS stands for Basic Life Support and BLS Quick training is aimed at the general public to raise awareness about:
• When someone might need Basic Life Support.
• How to alert the appropriate emergency services.
• And how to begin providing CPR and using a defibrillator, under the guidance of the telephone operator on the other end of the line.
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The video is well worth a watch. It runs through a scenario where a woman is walking in the forest and comes across a man who has collapsed whilst running. She shouts for help, hoping that someone nearby hears her. She then checks to see if the man is responsive and breathing. Upon finding that he isn’t, she calls 144 for an ambulance and speaks with the telephone operator (the role that I played).
Once advised about the location, the operator immediately deploys an ambulance. Then, the operator then stays with the woman and with her phone on speaker mode, guides her through resuscitation.
